Skip to main content

La Parra Celler Restaurant

La Parra Celler Restaurant

traditional Majorcan cuisine, paellas, “tumbet”, frito mallorquín, roast suckling pig

The “Celler La Parra” is located in Puerto de Pollensa there you will taste the traditional Majorcan cuisine, paellas, “tumbet”, frito mallorquín, roast suckling pig, etc.
Since the current owner’s grandparents founded this landmark restaurant in 1962, it is still faithfully serving up the traditional wood-fired Majorcan specialties, using only the freshest, seasonal produce. Their philosophy is to maintain the quality and friendly service that has helped them get to where they are today.

Joan XXIII, 84
This email address is being protected from spambots. You need JavaScript enabled to view it. This email address is being protected from spambots. You need JavaScript enabled to view it.